Little Chef Ivy is creating a movement of change in the way restaurants feed their kid patrons.

I'm 13 years old and I'm a little chef! I love to eat with my parents at awsome restaurants, but I find myself not having a healthy choice when I receive a kid’s menu.

There are only 5 choices on many kid’s menu—you know the list! Chicken Fingers, Burgers and Fries, Mac and Cheese, Pasta with Butter or unseasoned Marinara...oh and may be a hotdog.

Well, one day my family and I were traveling and they didn't want to spend a lot of money on food for the kids, so all we had was the choices from the kids menu.

By the end of our vacation, I was sick, bloated and not happy! I wondered, "why don't restaurants offer items off of the adult menu that a child can have without the adult price?"

So now I have decided to ask the questions that nobody is daring to ask!